5 Easy three ingests recipes

 Here are five easy three-ingredient recipes using chocolate:

Chocolate Bark:

• 12 oz. chocolate chips

• 1/2 cup chopped nuts or dried fruit (optional)

• 1/4 tsp. sea salt (optional) Instructions: Line a baking sheet with parchment paper. Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Pour the melted chocolate onto the prepared baking sheet, spreading it out evenly. Sprinkle with chopped nuts, dried fruit, and sea salt (if using). Let it cool until hardened, then break it into pieces.

Chocolate Covered Strawberries:

• 8 oz. chocolate chips

• 1 tbsp. coconut oil

• 1 pint fresh strawberries, rinsed and dried Instructions: Melt the chocolate chips and coconut oil in a microwave-safe bowl or using a double boiler. Dip each strawberry into the melted chocolate, coating it halfway. Place the strawberries onto a parchment-lined baking sheet and let them cool until the chocolate is hardened.

Nutella Hot Chocolate:

• 2 cups milk

• 1/4 cup Nutella

• Whipped cream (optional) Instructions: Heat the milk in a saucepan until steaming. Whisk in the Nutella until fully melted and combined. Serve in mugs and top with whipped cream (if desired).

Chocolate Dipped Pretzels:

• 8 oz. chocolate chips
• 1 tbsp. coconut oil
• 1 cup pretzel twists Instructions: Melt the chocolate chips and coconut oil in a microwave-safe bowl or using a double boiler. Dip each pretzel into the melted chocolate, coating it halfway. Place the pretzels onto a parchment-lined baking sheet and let them cool until the chocolate is hardened.

Chocolate Pudding:

• 2 cups milk
• 3.4 oz. instant chocolate pudding mix
• Whipped cream (optional) Instructions: Whisk the milk and chocolate pudding mix together in a bowl until fully combined and thickened. Serve in bowls and top with whipped cream (if desired).